Ingredients
- Shanghai rice cake 600 g [vacuum packed]
- Minced pork 250 g
- Water chestnuts 8 pcs [peeled and diced]
- Bell pepper 1 pc [diced]
- Green peas 4 heaped tbsp
- Lee Kum Kee Hoisin Sauce 170 g
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Water 375 mL
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Braised Rice Cake with Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Rice Cakes With Hoisin Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Braised Rice Cakes with Hoisin Sauce
asianinspirations.com.au
Stir Fried Rice Cakes With Chicken Marinade | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Fried Rice with Hoisin Sauce | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Fried Rice with Hoisin Sauce | Recipes| Lee Kum Kee Home | Philippines
ph.lkk.com
Fried Rice with Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Korean Beef and Rice Cake Skewers | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com