Shrimp Spring Rolls | Emerils.com

Ingredients

• 10 cups of water
• 1 lemon, halved
• Salt
• Cayenne
• Zatarainís Concentrated Liquid Shrimp and Crab Boil
• 1 pound large shrimp, peeled, deveined, and tail removed
• 2 ounces Chinese cellophane or glass noodles
• Dash of sesame oil
• Dash of soy sauce
• 1 tablespoon chopped green onions
• Black pepper
• 8 rice papers or spring roll wrappers
• 2 tablespoons plus 2 teaspoons hoisin sauce
• 4 large romaine leaves, cut in half vertically
• 1/2 cup radish, alfalfa, or bean sprouts
• 1/2 cup matchstick carrot strips
• 1/2 cup packed cilantro leaves
• 1/2 cup packed fresh mint leaves