Rustic Chicken with Ripe Olives
Rustic Chicken with Ripe Olives - Feeding your family meals that incorporate high-quality ingredients and are also delicious, like this Rustic Chicken with Ripe Olives recipe, can make it easier.
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Cooking tools:
- Oven
- Food processor
- Shallow-rimmed baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1/2 cup mixed, porcini or chanterelle dried mushrooms
- 2 teaspoons fennel seeds
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons sea salt
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds baby yellow potatoes, halved
- 3 tablespoons extra-virgin olive oil, divided
- 4 small boneless, skinless chicken breasts
- 1 1/2 cups California Black and Green Ripe Olives
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 lemon, thinly sliced and seeds removed
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