Smoked Tofu Paella
Vegan paella with smoked tofu and chestnut mushrooms. This plant-based paella recipe is budget-friendly, healthy, low in fat, and high in protein.
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Ingredients
- 1 large onion
- 5 cloves garlic
- 1 large bell pepper
- 1 small leek
- 100g chestnut/shiitake mushrooms
- 1 cup spinach
- 2tsp hemp oil
- 250g brown rice
- 225g red lentils
- 1tsp turmeric
- 1/2tsp ground black pepper
- 1tsp oregano
- 400g tomatoes, blended or chopped
- 1 litre vegetable stock
- 1 cup peas
- 450g tofu, crumbled
- 2tbsp hemp seeds
- 5g coriander
- 1 lemon
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