Crawfish Etouffe 3 | Just A Pinch Recipes

Ingredients

• 1 stick(s) butter, softened
• 3/4 cup(s) plain flour
• 1/2 cup(s) red bell peppers, diced
• 1/2 cup(s) green bell peppers, diced
• 1/2 cup(s) celery, diced
• 1 clove(s) garlic minced
• 1 - yellow sweet onion, diced
• 1/2 cup(s) bacon, diced
• 1/4 cup(s) parsley leaves, chopped
• 1 cup(s) corona beer
• 1 - bay leaf
• 4 cup(s) clam juice
• 1 tablespoon(s) cajun seasoning
• 1 cup(s) half & half
• 1 teaspoon(s) crab boil
• 1 pound(s) precooked crawfish