Pasta with canned tuna, olives, capers and tomatoes - Italian recipes by GialloZafferano
Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with canned tuna
- olives
- capers and tomatoes
Ingredients
- Pasta trecce 12 oz
- Tuna in oil 5 oz
- Tomatoes (diced) 1
- Anchovies in oil 4 fillets
- Black olives (chopped) ½ cup
- Salted capers (rinsed and drained) 2 tbsp
- Onions small (finely chopped) 1
- Garlic (minced) 2 cloves
- Fresh chili pepper ½
- Basil fresh 1 small bunch
- Parsley fresh 1 small bunch
- Extra virgin olive oil to taste
- Salt and Pepper to taste
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