Green Tomato and Watermelon Rind Achaar

Name: Green Tomato and Watermelon Rind Achaar
Ingredients: 3-4 lb. firm green tomatoes; 5 oz. watermelon rinds, green skin removed and ripe flesh cut away from the white rind (1½ cups); 1⁄4 cup plus 2 Tbsp. kosher salt; 1⁄2 cup white distilled vinegar; 1⁄2 cup apple cider vinegar; 1⁄2 cup sugar; 1⁄4 cup canola or grapeseed oil; 1 tbsp. mustard oil; 1⁄2 tsp. ground fenugreek seeds; 2 tsp. ground nigella (kalonji) seeds; 1 tbsp. ground fennel seeds; 2 tsp. ground turmeric powder; 1⁄4 tsp. Indian chile powder, or substitute cayenne; 5 oz. jaggery, or substitute 2 oz. granulated sugar and 1 oz. light brown sugar; 2 tbsp. kosher salt; 1⁄4 cup distilled white vinegar

www.saveur.com

The texture of pickled watermelon rinds is addictive and just enough of a contrast with the green tomatoes in this Indian pickle to keep you wanting more.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Colander
Refrigerator
Saucepan
Pot
Wok
Nonreactive skillet
Mixing bowl
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Spoon
Wooden spoon
Zip-top bag
Airtight container
Stove
Plastic wrap
Kitchen towel

Ingredients

3-4 lb. firm green tomatoes
5 oz. watermelon rinds, green skin removed and ripe flesh cut away from the white rind (1½ cups)
1⁄4 cup plus 2 Tbsp. kosher salt
1⁄2 cup white distilled vinegar
1⁄2 cup apple cider vinegar
1⁄2 cup sugar
1⁄4 cup canola or grapeseed oil
1 tbsp. mustard oil
1⁄2 tsp. ground fenugreek seeds
2 tsp. ground nigella (kalonji) seeds
1 tbsp. ground fennel seeds
2 tsp. ground turmeric powder
1⁄4 tsp. Indian chile powder, or substitute cayenne
5 oz. jaggery, or substitute 2 oz. granulated sugar and 1 oz. light brown sugar
2 tbsp. kosher salt
1⁄4 cup distilled white vinegar