Watermelon Rind Banchan

Name: Watermelon Rind Banchan
Ingredients: 1 medium watermelon (~20 lbs); 1 teaspoon Kosher salt; 1 Tablespoon gochujang; 2 Tablespoons apple cider vinegar; ½ teaspoon toasted sesame oil; ½ teaspoon garlic powder (or 1 grated garlic clove) 1 Tablespoon toasted sesame seeds

minddietmeals.com

Korean American banchan recipe using watermelon rind instead of cucumbers prepared in a classic muchim style for this side dish.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Fine-mesh sieve
Colander
Measuring spoon
Whisk
Paper towel
Refrigerator
Serving bowl

Ingredients

1 medium watermelon (~20 lbs)
1 teaspoon Kosher salt
1 Tablespoon gochujang
2 Tablespoons apple cider vinegar
½ teaspoon toasted sesame oil
½ teaspoon garlic powder (or 1 grated garlic clove) 1 Tablespoon toasted sesame seeds