Parmesan Potato Rosettes | RICARDO

Parmesan Potato Rosettes | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Parmesan Potato Rosettes

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Ingredients

  • 3 cups (750 ml) peeled and cubed Yukon Gold potatoes (about 4 potatoes)
  • 4 cloves garlic, peeled
  • 1/4 cup (60 ml) butter
  • 2 tablespoons (30 ml) 35% cream
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano
  • 4 egg yolks
  • 1 pinch grated nutmeg
  • Salt and pepper

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