Parmesan Crusted Veal Cutlet - Marcho Farms

Ingredients

• 1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
• 1 egg
• 2 tablespoons water
• 2/3 cup seasoned dry bread crumbs
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons almonds, chopped fine (optional)
• 2 tablespoons olive oil
• Salt and pepper
• 1/4 cup chopped tomato
• Chopped fresh parsley