The Creamiest Pumpkin Soup – Be Good Today
The Creamiest Pumpkin Soup you will ever make ✨⠀ ⠀ All natural plant based soup, made with coconut milk and vegetable stock, that's it. I make all of my soups the same way. I roast vegetables...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at begoodtodayegypt.com.
Cooking tools:
Ingredients
- 870 grams pumpkin, cut in chunks
- 2 tbs olive oil
- 3 cloves garlic, whole
- 2 homemade vegetable stock cubes (if store bought 1 is fine)
- 400 ml coconut milk
- 400 ml warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Pumpkin Soup
pureharvest.com.au
Creamy Pumpkin Soup | Hearty and Filling Dinner Idea!
veganbell.com
Best baked pumpkin soup
brownpapernutrition.com
Creamy And Decadent Pumpkin Soup
cleanprogram.com
Best Pumpkin Soup Recipe - Better Homes & Gardens Australia
bhg.com.au
Creamy Pumpkin Soup
leafy.green
Easy Creamy Pumpkin Soup Recipe
blondelish.com
Creamy Pumpkin Soup Recipe | Recipes.com.au
recipes.com.au