Schaschlik

Ingredients

• 1 1/2 lbs of boneless Pork loin roast (Pork shoulder as an alternative)
• 2 1/2 lrg yellow onions, peeled, halved and quartered
• 1 packet of thick-sliced bacon (I used 40% less sodium bacon)
• about 10-15 wooden shish kebab skewers
• 1 12oz can tomato paste
• 1 15oz can tomato sauce
• 1 14oz can of diced tomatoes
• 1 cup tomato ketchup
• 1 32oz carton beef stock
• 5oz of orange juice
• 1/2 yellow onion, roughly diced
• 2 Tbsp of honey
• 3 Tbsp of paprika powder
• 2 Tbsp of curry powder
• 2 Tbsp of garlic powder (or two whole garlic cloves, finely chopped)
• 1 Tbsp of dried Thyme
• 1 Tbsp of cayenne pepper
• 2 good splashes of Worcestershire sauce
• Salt & Pepper to taste