Alaska Halibut Stir Fry | Sitka Point Lodge and Fishing Charters

Ingredients

• 1 lbs. Halibut Fillets, cut into 1 inch pieces
• 1 pkg (10 oz) frozen Asparagus Cuts, thawed and drained
• 2 tsp Sesame Oil
• 1 medium Onion, thinly sliced
• 3 cloves Garlic, finely chopped
• 1 tsp finely chopped Ginger Root
• 1 can (4 oz) sliced Mushrooms, drained
• 1 medium Tomato, cut into thin wedges
• 2 Tbsp Soy Sauce
• 1 Tbsp Lemon Juice