Gluten-Free Cinnamon Star Bread Recipe | King Arthur Baking

Ingredients

• 3/4 cup (171g) water, lukewarm (90°F to 100°F)
• 4 tablespoons (57g) unsalted butter, at room temperature
• 2 tablespoons (25g) granulated sugar
• 2 large eggs, at room temperature
• 2 teaspoons instant yeast
• 1 teaspoon (6g) table salt
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 cups (240g) King Arthur Gluten-Free Bread Flour
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 1/3 cup (66g) granulated sugar
• 1 tablespoon Indonesian cinnamon or 2 teaspoons Vietnamese cinnamon
• 1 large egg, beaten (egg wash)
• confectioners' sugar or King Arthur Snow White Non-Melting Sugar, for dusting