Potato-Parsnip Latkes with Savory Applesauce Recipe
Experience the flavors of autumn with Potato-Parsnip Latkes and Savory Applesauce, perfect for a festive meal.
Keywords
- russet potato
- parsnip
- side
- brunch
- dinner
- nut free
- gluten free
- fry
- epicurious
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- 2 russet potatoes (about 1 1/2 pounds), peeled
- 2 parsnips (about 1 pound), peeled
- 2 large egg whites
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- Pinch of freshly ground black pepper
- 1 cup crème fraîche
- Savory applesauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Parsnip Latkes and Applesauce | Savory
savoryonline.com
Parsnip-Potato Latkes - Adams Fairacre Farms
adamsfarms.com
Sweet Potato and Parsnip Latkes Recipe | Co+op
grocery.coop
Vegetable Latkes Recipe
epicurious.com
Parsnip and potato latkes with stewed apples
fooby.ch
Sweet Potato and Parsnip Latkes
performancefoodservice.com
Sweet potato and parsnip latkes with chunky 5-spice apple sauce Recipe | Food Network UK
foodnetwork.co.uk
Potato Latkes with Roasted Apple Sauce
joanneweir.com