Red Velvet Hot Cross Buns
A creative and flavourful version of the classic hot cross bun, with a fun red crumb colour.
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Cooking tools:
- Spiral mixer
- Kitchen scale
- Mixing bowl
- Whisk
- Piping bag
- Baking sheet
- Oven
- Pastry brush
- Cooling rack
- Proofing cabinet
- Plastic wrap
Ingredients
- Mauri Bun Bread Mix | 5.000kg
- Mauri Instant Dried Yeast or | 0.075kg
- Mauri Compressed Yeast | 0.225kg
- Cocoa Powder | 0.190kg
- Water (variable) | 2.500kg
- Red food colour | 0.095kg
- Mauri Palm Free White Cross Mix | 1.000kg
- Cold water | 0.200kg*
- *Or sufficient water to give the desired piping consistency
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