Dulce de Leche Hot Cross Buns - MAURI Dev

Dulce de Leche Hot Cross Buns - MAURI Dev

www.mauri.com.au

Soft, spiced buns filled with creamy dulce de leche and then sprinkled with salt. They offer a rich sweet and salty caramel flavour with every bite. Topped with

View full recipe on www.mauri.com.au

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Cooking tools:

  • Spiral mixer
  • Kitchen scale
  • Instant-read thermometer
  • Proofing cabinet
  • Piping bag
  • Piping nozzle
  • Pastry brush
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • Mauri Bun Bread Mix 2.000kg
  • Mauri Instant Dry Yeast 0.030kg
  • OR
  • Mauri Compressed Yeast 0.090kg
  • Mixed Spice 0.015kg
  • Water (variable) 1.000kg
  • Mauri Cross Mix As required for crossing
  • Milk 1.440kg
  • Caster Sugar 0.75kg
  • Bicarb Soda 0.004kg
  • Vanilla Essence 0.010kg

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