Battenberg Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This true teatime classic requires a little more effort and precision to make, but the results are always stunning and will impress your guests! View our recipe today.
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Cooking tools:
- Oven
- Baking parchment
- Loose-based cake tin
- Mixing bowl
- Electric handheld mixer
- Metal spoon
- Sifter
- Spoon
- Baking dish
- Cooling rack
- Bread knife
- Saucepan
- Pastry brush
- Rolling pin
- Measuring cup
- Kitchen scale
- Spatula
- Plate
- Chef's knife
- Cutting board
- Kitchen timer
- Fork
Ingredients
- 200g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 200g Unsalted butter
- 4 Eggs
- 200g Self raising flour
- 50g Ground almonds
- 1tsp Vanilla extract
- 1/2tsp Red food colouring
- 3tbsp Apricot jam
- 500g Marzipan
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