Battenburg Cake
Elevate your tea party with a stunning Battenburg Cake! This detailed recipe yields a checkerboard masterpiece that impresses guests. Perfect for special occasions, it's a bit more effort but well...
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Ingredients
- 200 g Tate & Lyle Fairtrade Light Brown Soft Pure Cane Sugar
- 200 g unsalted butter (softened)
- 4 Eggs
- 200 g self-rising flour
- 50 g ground almonds
- 1 tsp vanilla extract
- 1/2 tsp red food colouring
- 3 tbsp apricot jam or our Strawberry Vanilla & Apricot Amaretto Jam
- 500 g marzipan
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