Dreamy German Chocolate Cheesecake Recipe: A Sweet Escape
This creamy German chocolate cheesecake recipe melds rich cocoa with sweet coconut for heavenly bliss. One bite of its luscious layers will transport you to dessert paradise.
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Cooking tools:
- Springform pan
- Hand mixer
- Aluminum foil
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Chef's knife
- Refrigerator
- Plate
Ingredients
- 3 packages (24 oz/675 g) cream cheese, softened
- 3 large eggs
- 1 ½ cups (150 g) chocolate cookie crumbs
- 1 cup (200 g) granulated sugar
- 1 cup (75 g) sweetened shredded coconut
- ½ cup (90 g) semi-sweet chocolate chips, melted and slightly cooled
- ½ cup (120 ml) evaporated milk
- ½ cup (120 ml) sour cream
- ½ cup (60 g) chopped pecans
- ½ cup (100 g) granulated sugar
- ¼ cup (30 g) unsweetened cocoa powder
- ¼ cup (60 g) unsalted butter, melted
- ¼ cup (60 g) unsalted butter
- 3 large egg yolks
- 2 tsps vanilla extract
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