Rich German Chocolate Cheesecake Recipe: A Sweet Indulgence
Rich, decadent German chocolate cheesecake recipe will satisfy your sweet cravings instantly. Make this dreamy dessert today and watch everyone's eyes light up with delight!
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Cooking tools:
- Springform pan
- Hand mixer
- Rolling pin
- Double boiler
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Microwave
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups (450 g) cream cheese, softened
- 1 ½ cups (350 ml / 11.8 fl oz) heavy whipping cream, chilled
- 1 cup (175 g) semi-sweet chocolate chips, melted and slightly cooled
- ½ cup (100 g) granulated sugar (for cheesecake filling)
- 1 tsp vanilla extract (for cheesecake filling)
- 2 large egg yolks, lightly beaten
- 1 ½ cups (150 g) chocolate cookie crumbs (such as Oreos, crushed)
- 6 tbsps (85 g) unsalted butter, melted
- ¾ cup (180 ml / 6 fl oz) evaporated milk
- ½ cup (100 g) granulated sugar (for topping)
- ¼ cup (55 g) unsalted butter (for topping)
- 1 tsp vanilla extract (for topping)
- ¾ cup (75 g) sweetened shredded coconut
- ¾ cup (90 g) chopped pecans, toasted
- Chocolate shavings or drizzle (optional)
- Extra pecans and coconut (optional)
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