Fried rabbit Recipe

Name: Fried rabbit Recipe
Total time: 25 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 8 cloves of garlic; All-purpose flour; 100 ml (1/2 cup) white wine; Nutmeg (to taste); Pepper (to taste); Parsley (to taste); 100 ml (1/2 cup) olive oil; Olive oil for frying the rabbit; 1 bay leaf; Salt (to taste)

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Want to prepare a simple recipe for lunch? Prepare this delicious rabbit recipe, fry it and drizzle with a delicious sauce prepared with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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