Val Verde -Seafood Risotto Pouches by @see.taste.do
Some content Serves 1 Preparation time: 10 mins Cooking Time: 25 mins 1. In a saucepan, warm 2 tablespoons olive oil in a large saucepan over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons of olive oil
- 2 cups of risotto
- Half jar of Val Verde Passata with Basil
- A third cup of chopped up salami
- 300g of fresh marinara mix
- 3 cups of water
- Oregano
- Salt
- pepper
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