Peachy Gingerbread Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certifica
This upside down cake has a topping made from chopped peaches, lemon juice, and brown sugar & a batter that includes flour, butter, molasses, & buttermilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 cups peeled, coarsely chopped ripe peaches
- 2 Tablespoons light brown sugar
- 1 Tablespoon lemon juice
- 1½ cups flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- ½ cup unsalted butter or margarine, at room temperature
- ⅓ cup sugar
- 1 egg, lightly beaten
- ⅓ cup molasses
- ½ cup buttermilk
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