Four Grain Savory Bread
Four-grain savory pumpkin bread with cranberries and nuts, baked until perfection at 350°F. Perfect for fall!
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup butter, softened
- 1 Tbsp grated orange peel
- 3/4 cup orange juice
- 1 egg
- 1 cup fresh or frozen cranberries, chopped
- 1/2 cup chopped nuts
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