Mini Shells with Peas, Ricotta and Meyer Lemon - SavvyMom
Serves 4–6
Ingredients
- 1 500 g package of mini shell pasta
- 1 ½ cups frozen petite peas
- 1 cup ricotta
- 2 Tbsp juice from Meyer lemon
- 2 Tbsp zest from Meyer lemon
- ½ tsp salt
- Freshly ground pepper
- 3 strips bacon, cooked and crumbled (optional)
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