PuertoParrot.com

Name: PuertoParrot.com
Ingredients: fresh shrimps, large, jumbo sized - 1 pound, heads removed, peeled, deveined; juice of fresh lemon - 1 Tablespoon; vegetable oil - 2 Tablespoons; garlic - 2 cloves, peeled, minced; onion - 1 large, sliced; celery - 3 stalks, chopped; tamari soy sauce, low sodium - 2 Tablespoons (from Asian markets or online sources); organic vegetable broth - 1 cup; carrots - 1 cup, peeled, sliced; potatoes - 1 cup, peeled and cubed; xiao xing rice wine - 1 Tablespoon (from Asian markets); frozen green peas - 1 cup; quail eggs - 1 can (15 ounces)drain liquid, or 2 cups of fresh hard boiled pieces, peeled (from Asian markets); baby corn - 1 can (15 ounces) drain liquid, from Asian markets; straw mushrooms - 1-2 cups (or use button mushrooms), wiped clean with paper towels; snow peas or sugar snap peas - 1 cup, edges trimmed; cornstarch - 2 Tablespoons; water - 1/4 cup, to mix with cornstarch; sesame oil - 1/8 teaspoon (from Asian markets or online sources); scallions or green onions - 1/2 cup, for garnish (optional); sea salt - 1/2 teaspoon; freshly ground black pepper powder - 1 teaspoon; cashew or almond nuts (unsalted) - 1/2 cup (optional)

www.puertoparrot.com

Discover the magical flavor of shrimp and vegetables stir-fried with tiny hard-boiled quail eggs. Perfect for Lenten Fridays or family meals. Serves 4-6.

View full recipe on www.puertoparrot.com

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Ingredients

fresh shrimps, large, jumbo sized - 1 pound, heads removed, peeled, deveined
juice of fresh lemon - 1 Tablespoon
vegetable oil - 2 Tablespoons
garlic - 2 cloves, peeled, minced
onion - 1 large, sliced
celery - 3 stalks, chopped
tamari soy sauce, low sodium - 2 Tablespoons (from Asian markets or online sources)
organic vegetable broth - 1 cup
carrots - 1 cup, peeled, sliced
potatoes - 1 cup, peeled and cubed
xiao xing rice wine - 1 Tablespoon (from Asian markets)
frozen green peas - 1 cup
quail eggs - 1 can (15 ounces)drain liquid, or 2 cups of fresh hard boiled pieces, peeled (from Asian markets)
baby corn - 1 can (15 ounces) drain liquid, from Asian markets
straw mushrooms - 1-2 cups (or use button mushrooms), wiped clean with paper towels
snow peas or sugar snap peas - 1 cup, edges trimmed
cornstarch - 2 Tablespoons
water - 1/4 cup, to mix with cornstarch
sesame oil - 1/8 teaspoon (from Asian markets or online sources)
scallions or green onions - 1/2 cup, for garnish (optional)
sea salt - 1/2 teaspoon
freshly ground black pepper powder - 1 teaspoon
cashew or almond nuts (unsalted) - 1/2 cup (optional)