Fried Haloumi with Orange, Chilli, Capers and Sumac – Sophie Zalokar
Delicious Fried Haloumi with Orange, Chilli, Capers, and Sumac. Perfect as a snack or meal—served at Riverside Farm inspired by local haloumi. Enjoy the tangy-sweet combination!
Ingredients
- 200 g haloumi
- 1 orange
- 2 tbsp olive oil
- 1 tsp honey
- 1 tbsp baby capers
- Pinch salt flakes
- ½ tsp dried chilli flakes
- ½ tsp sumac
- ½ cup fresh coriander
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