Brussels gratin | Jamie Oliver recipes
This brussels gratin with gorgeous garlicky breadcrumbs and Cheddar makes a wonderful festive side.
Ingredients
- 2 cloves of garlic
- 1kg Brussels sprouts
- olive oil
- ½-1 teaspoon dried red chilli flakes
- 100g garlic bread
- 450ml semi-skimmed milk
- 100g baby spinach
- 100g Cheddar cheese
- 1 tablespoon plain flour
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