Two Potatoes Au Gratin with Gruyère
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Cooking tools:
- Mandoline
- Mixing bowl
- Cast iron skillet
- Baking dish
- Aluminum foil
- Oven
- Chef's knife
- Peeler
- Measuring spoon
- Measuring cup
- Vegetable slicer
- Kitchen scale
- Grater
- Cutting board
Ingredients
- 3 medium sweet potatoes
- 6 small Yukon gold potatoes
- 1 tsp. kosher salt (FinaPod PRO Plus)
- 1/4 tsp. ground black pepper (FinaPod PRO Plus)
- 3/4 tsp. garlic powder
- 1 1/2 tsp. dried parsley (FinaPod MAX)
- 1/2 tsp. dried thyme (FinaPod MAX)
- 1/2 tsp. ground sage (FinaPod MAX)
- 1/2 tsp. dried rosemary (FinaPod MAX)
- 8 ounces (2 cups) Gruyère or sharp white cheddar grated
- 1/2 cup thinly sliced yellow onion chopped
- 1/2 cup whole milk or half-and-half
- 1/2 cup low-sodium chicken broth
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