Lebanese Lamb Meatballs Recipe | Booths Supermarket
This Lebanese style lamb meatballs dish is quick and easy to make and packed full of flavour. Method Pre-heat the oven to 180°C (fan)/200°C/400°F/gas mark This Lebanese style lamb meatballs dish...
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Ingredients
- 1 pack Booths Lebanese Lamb Meatballs or make your own
- 250g couscous
- 1tsp tumeric
- 1/2tsp cinnamon
- 400ml hot vegetable stock
- 4 spring onions
- 10g coriander, chopped
- 50g pine nuts, toasted
- 100g pomegranate seeds
- Salt
- pepper
- 1 320g jar mang chutney
- 1 lemon, juice only
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