Tuna & Mackerel fried with peppers and couscous

Ingredients

• 4 fillets of Mackerel
• 2 medium sized Tuna - Steaks
• 5 Shallots
• 1 small red Pepper
• 1 small yellow Pepper
• 4 rashes smoked Bacon - Streaky
• 2 handfulls slice Mushrooms - chestnut
• 6 very small Gherkins
• 10 fillets of Anchovy - Tinned ones or bottled.
• 8 caperberry
• 2 tablespoons coriander leaf - chopped
• 500 mil Couscous
• 2 cloves of garlic
• 4 tablespoons tinned, chopped Tomato - no seeds
• Boiling Water