Danish Pastry - Recipes

Name: Danish Pastry - Recipes
Ingredients: 500 g strong white bread flour; 10 g salt; 80 g caster sugar; 10 g instant yeast; 2 medium eggs; 90 ml cool water; 125 ml tepid full-fat milk; 250 g chilled unsalted Normandy butter

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Ingredients

500 g strong white bread flour
10 g salt
80 g caster sugar
10 g instant yeast
2 medium eggs
90 ml cool water
125 ml tepid full-fat milk
250 g chilled unsalted Normandy butter

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