Green Tea-Poached Asian Pears with Pistachio Cream Sauce
Recipe for Green Tea-Poached Asian Pears with Pistachio Cream Sauce. This refreshing dessert, a year-round treat, I edged with a rumor of mint for a…
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Ingredients
- 4 Asian pears
- 1 cup granulated sugar
- 2 cups freshly brewed green team such as Dragonwell
- 1 2-inch piece of fresh ginger root peeled and sliced into thin coins
- peel of half an average-sized lemon
- 1 large sprig fresh mint
- Pistachio Cream Sauce
- 1 cup nonfat plain yogurt, well drained
- 1/2 cup buttermilk
- 1 tsp pure maple syrup
- 1 cup shelled, skinned, coarsely chopped natural pistachio nuts
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