Caldo Verde – Paleo, Whole30 by Primal Gourmet
Caldo Verde (tr. “Green Broth”) is a classic Portuguese soup made from potatoes, chouriço sausage and finely shredded leafy greens, usually collards. It’s heart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Measuring cup
- Kitchen scale
- Colander
- Mixing bowl
- Salt shaker
- Pepper mill
- Serving bowl
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 1 White Onion
- Kosher Salt
- 2 cloves Garlic
- 1 Tbsp Smoked Paprika
- 1 quart Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 3 Japanese White Sweet Potato
- 1 1/2 quarts Water
- 1 lb Collard Greens
- 8 oz Chorizo
- Black Peppercorns, Ground Fresh
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