White Veal Stock (Fond Blanc De Veau)

Name: White Veal Stock (Fond Blanc De Veau)
Ingredients: water 4.54 kgs; 10 pounds meaty veal bones; 399 g 3 cups carrots; 267 g 3 cups white light leeks; 320 g 2 cups yellow onions; 101 g 1 cup celery; 1 skinless whole bulb garlic; 56.7 g 2 ounces italian parsley; 28 1/3 g 1 ounce fresh thyme; 2 bay leaves; 1/2 tsps whole peppercorns

spoonacular.com

White Veal Stock (Fond Blanc De Veau) with water, meaty veal bones, carrots, leeks, onions, celery, bulb garlic, parsley, thyme, bay leaves, peppercorns takes only about 45 minutes to make. One...

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: