Southwest Chopped Idaho® Potato Salad For Two | Idaho Potato Commission
Place the diced potatoes in a microwave-proof casserole dish with a lid, cover and cook on HIGH for 5 minutes, stirring once during the cooking time. While potatoes are still hot, toss with apple...
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Cooking tools:
- Microwave
- Microwave-proof casserole dish
- Skillet
- Tongs
- Stove
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Refrigerator
- Take-out container
Ingredients
- 2 medium sized Idaho® Russet potatoes – washed and diced into ½ inch cubes
- 1/3 cup apple cider vinegar
- 2 Hatch chilies
- 1 Granny Smith apple, cored and diced into ½ inch cubes
- 1 cup diced ham
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons apple cider vinegar
- Pinch Kosher salt
- Fresh ground black pepper
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