Lamb Meatballs With Almond Paste | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• olive oil
• 1 large onion finely chopped
• 1 kg lamb mince
• 1 egg, lightly beaten
• 1 teaspoon finely chopped ginger
• 3 tablespoons finely chopped coriander
• 1/2 teaspoon ground cumin
• 2 tablespoons finely chopped Italian parsley
• sea salt and freshly ground black pepper
• 1 1/2 teaspoons thyme leaves
• flour for dusting
• 1 cup beef stock
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1 tablespoon chopped coriander
• few strands of saffron
• 12 blanched almonds, finely chopped