Aunt Annette’s Holiday Brisket - Barbecuebible.com

Ingredients

• 1 brisket flat (3-4 pounds)
• Seas Salt and freshly cracked pepper
• 2 Tablespoons of canola oil
• 1 large onion, peeled and finely chopped
• 4 carrots, trimmed and peeled (1 diced and 3 cut crosswise into 3-inch pieces
• 2 ribs of celery, finely chopped
• 2 cloves of garlic peeled and finely chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 1-1/2 cups of sweet kosher wine Concord grade wine (such as Manischewitz) or 1 -1/2 cups of dry red wine plus 1/4 cup of brown sugar
• 2 dried bay leaves
• 1-1/2 cups of dried apricots
• 1-1/2 cups pitted prunes
• 1 cup golden raisins