Rajma
Rajma (red kidney beans) is a Punjabi dish cooked in thick tomato gravy.
Keywords
- rajma
- red kidney beans
- punjabi
- tomato gravy
Ingredients
- 1 cup red kidney beans
- 2 cardamoms
- 2 cloves
- 1 cinnamon
- 1 large onion finely chopped
- 1 large tomato chopped finely
- 1 tsp cumin seeds
- 1 dry bay leaf
- ½ tsp cumin powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp red chilli powder
- 1 tsp kashmiri red chilli powder
- 1 tbsp ginger garlic paste
- ½ tsp garam masala powder
- 1 tbsp oil
- salt to taste
- chopped coriander for garnish
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