Apricot Orange and Chestnut Stuffing
In my view, Christmas isn’t Christmas without this delicious gluten free stuffing. The recipe is for a 5.53kg /12lb oven ready turkey and can be made a day in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Cooking tools:
- Food processor
- Microplane
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- 1½ onions, very finely diced
- 2 sticks of celery, finely diced
- 2 tbsp of oil
- 2 level tsp salt and eight generous grinds or 1 level tsp of black pepper
- 4 cloves of garlic, finely chopped
- 450g / 1lb minced pork belly
- 400g / 14oz tinned unsweetened chestnut puree
- 4 medium slices of Genius white or brown bread, whizzed into fine breadcrumbs
- 1 tbsp each of finely chopped leaves of fresh thyme, sage and curly parsley
- zest of 1 orange
- 110g / 4oz dried ready to eat apricots, roughly chopped
- 1 egg, beaten
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