Leek and Potato Soup (Vichyssoise)
Leek and Potato Soup (Vichyssoise) is a gluten free and lacto ovo vegetarian recipe with 2 servings. For $1.9 per serving, this recipe covers 22% of your daily
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 2 1/2 cups chicken stock
- 2 tablespoons flat-leafed parsley leaves
- 1 garlic clove
- 3 tablespoons half and half
- 2 medium leeks
- 1/2 medium onion
- 1/2 pound potato
- 1 tablespoon butter
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