YELLOW SAUCE CRAB CAKES – Gojo Japanese Foods

Name: YELLOW SAUCE CRAB CAKES – Gojo Japanese Foods
Ingredients: 8 oz Crab Meat, Imitation or Lump; 1/3 cup Bread Crumbs; 1/4 cup Milk; 1 Egg; 2 Stalks Green Onion, chopped; 1/4 cup Red Bell Pepper, minced; 1/4 cup Flour (2 Tbsp. for crab mix. Reserve 2 Tbsp. to coat crab cakes for frying); Salt & Pepper, to taste

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Yields: 6 patties | Cook Time: 30 minutes Ingredients: 8 oz Crab Meat, Imitation or Lump 1/3 cup Bread Crumbs 1/4 cup Milk 1 Egg 2 Stalks Green Onion, chopped 1

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Ingredients

8 oz Crab Meat, Imitation or Lump
1/3 cup Bread Crumbs
1/4 cup Milk
1 Egg
2 Stalks Green Onion, chopped
1/4 cup Red Bell Pepper, minced
1/4 cup Flour (2 Tbsp. for crab mix. Reserve 2 Tbsp. to coat crab cakes for frying)
Salt & Pepper, to taste