Blackberry Mini Muffins - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Blackberry Puree, thawed • 3 cups sifted all-purpose flour • 1 tsp. baking soda • 1 tsp. salt • 1/4 tsp. baking powder • 1/4 tsp. gro
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Cooking tools:
- Muffin tin
- Sifter
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Whisk
Ingredients
- 16 oz. The Perfect Purée Blackberry Puree, thawed
- 3 cups sifted all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1/4 tsp. ground cinnamon
- 3 large eggs
- 2 cups granulated sugar
- 8 oz. vegetable oil
- 1 tsp. vanilla
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