Argo Foodservice - Coconut Pecan Bourbon Cake

Ingredients

• 1 package (18.25 ounces) yellow cake mix
• 1/2 cup Argo® Corn Starch
• 1/4 cup sugar
• 1/4 cup brown sugar
• 4 eggs
• 3/4 cup water
• 2/3 cup corn oil
• 1/4 cup bourbon
• 1 teaspoon pure vanilla extract
• 3/4 cup toasted flaked coconut, divided
• 3/4 cup toasted chopped pecans, divided
• 1/4 cup butter
• 1/2 cup Karo® Light Corn Syrup
• 2 tablespoons bourbon OR orange juice
• 2 tablespoons orange juice
• 1/2 teaspoon pure vanilla extract
• Reserved toasted coconut and pecans