Bourbon Pecan Pie • Argo Starch
Classic pecan pie gets a festive twist with bourbon, thanks to Argo® Corn Starch. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 6 tablespoons butter, softened
- 1 cup dark brown sugar
- 3 eggs slightly beaten
- 1 teaspoon pure vanilla extract
- 3/4 cup Karo<sup>®</sup> Dark Corn Syrup
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 2 tablespoons bourbon
- 2 cups pecans
- 1 (9-inch) unbaked OR frozen deep-dish pie crust
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