How to make Chinese cabbage soup - howtothings.net
Chinese cabbage soup Ingredients 8 Steps 5 Serves 4 Cook Time 25-35 Min Ingredients 450g/1lb pak choi 600ml/1pt vegetable stock 1 tablespoon rice wine vinegar 1 tablespoon light soy sauce 1...
Ingredients
- 450g/1lb pak choi
- 600ml/1pt vegetable stock
- 1 tablespoon rice wine vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon caster sugar
- 1 tablespoon dry sherry
- 1 fresh red chilli, seeded and thinly sliced
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