Aji Chombo Recipe | Samsung Food App
A spicy and flavorful fermented Aji Chombo hot sauce recipe hailing from Panama, perfect for the true spice lovers!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Mason jar
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 4 ounces fresh aji chombo or habanero peppers, stemmed (this is approximately 17 peppers)
- 1 yellow or white onion (halved)
- 2 ½ cups non-chlorinated water
- 2 tablespoons non-iodized salt
- ½ cup white vinegar
- ¼ cup reserved brine
- 1 tablespoon ground turmeric
- 1 teaspoon stone ground or yellow mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Aji Chili Sauce
chilipeppermadness.com
Jalapeño Hot Sauce Recipe | Samsung Food App
app.samsungfood.com
Aji Criollo Recipe
food.com
Aji Amarillo Sauce
chilipeppermadness.com
Chili Jumbo Shrimp | Oregonian Recipes
recipes.oregonlive.com
Fermented Honey Jalapeño Hot Sauce Recipe | Samsung Food App
app.samsungfood.com
Aji Sauce recipe | Dip Recipes | Tesco Real Food
realfood.tesco.com
Colombian Ají Sauce Recipe
tablespoon.com