How to cook Salmon Cakes with Tartar Sauce | Recipe Wisdom
Salmon cakes are a clever way to use leftover salmon from last night’s dinner. You can also poach some fresh fish or use canned. It’s up to you.
Ingredients
- 2 cups flaked cooked salmon
- 10.66 cups panko breadcrumbs (plus more if needed)
- 1 egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon minced fresh dill
- 2 teaspoons capers, chopped
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- Lemon wedges, for serving
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