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Indo-Chinese delight! Gobi Manchurian features crispy fried cauliflower bathed in a sweet, tangy, and mildly spicy sauce.
Ingredients
- ¾ cup moong dal (yellow lentils)
- 1 ½ cups water
- 2 tablespoons oil (your preference)
- 1 teaspoon cumin seeds
- 2 teaspoons ginger (paste or grated)
- 2 teaspoons garlic (paste or grated)
- 2 green chilies (chopped)
- ½ cup red onion (chopped)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 ½ cups palak (spinach) chopped
- 2 teaspoons lemon juice
- salt
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